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Students prepare and eat a healthy vegetable snack in this step-by-step idea

Subjects:

P.E. & Health, Science  

Grades:

1, 2, 3  

Title – Eating Healthy
By – Dr. Kathleen Wild
Primary Subject – Health / Physical Education
Secondary Subjects – Science
Grade Level – 1-3

Materials Needed:

Food Items

  • Small Baby Carrots
  • Green Peppers
  • Cauliflower
  • Yellow Squash
  • Cucumbers
  • Sour Cream
  • Garlic Salt

Preparation and Serving Pieces

  • Plate
  • Cutting board
  • Knife
  • Small bowl
  • Large spoon
  • Small paper plates one for each student
  • Napkins one per student.
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